Black Hog Brewing Co - Craft Beer in Oxford, Connecticut

📜 Short History:

Black Hog Brewing Co. is a craft brewery located in Oxford, Connecticut, USA. It was founded in 2014 by brothers Jason and Tom Sobocinski, along with head brewer Tyler Jones. The name "Black Hog" was inspired by the Berkshire pig, a rare breed of domestic pig originating from the English county of Berkshire. The Berkshire pig is also known as the "Black Hog".

Jason and Tom Sobocinski come from a background in the food and restaurant industry. Jason is the owner of Caseus Fromagerie Bistro, a renowned cheese-focused restaurant in New Haven, Connecticut, while Tom has a background in commercial real estate.

Tyler Jones, the head brewer, previously worked at the Portsmouth Brewery in New Hampshire before joining Black Hog. His experience and passion for brewing have been instrumental in the creation of Black Hog's diverse range of beers.

Black Hog Brewing Co. is known for its focus on sustainability and local sourcing. They use locally sourced ingredients whenever possible and have a strong commitment to the local farming community. The brewery also emphasizes the importance of food and beer pairings, a reflection of the founders' background in the food industry.

Since its establishment, Black Hog Brewing Co. has produced a wide variety of beers, including IPAs, stouts, and barrel-aged beers. Some of their popular brews include the Granola Brown Ale and the Ginga' Ninja Red IPA. The brewery has won several awards for its beers, including a gold medal at the 2016 World Beer Cup for their Granola Brown Ale.