Ghostfish Brewing Company - Craft Beer in Seattle, Washington

📜 Short History:

Ghostfish Brewing Company is a Seattle-based brewery that was founded in 2015. It was established by Brian Thiel, Randy Schroeder, and Jason Yerger. The founders were inspired to create the brewery due to their personal experiences with gluten intolerance and celiac disease.

Ghostfish Brewing Company is unique in the brewing industry as it is dedicated to producing 100% gluten-free beer, using malted millet, buckwheat, and brown rice. The company's mission is to revolutionize the perceptions of what gluten-free beer can be, and it has won numerous awards for its innovative and flavorful beers.

The brewery operates a taproom in Seattle, where it also offers a food menu that is entirely gluten-free. Ghostfish beers are distributed in several states across the U.S. and in British Columbia, Canada.

Ghostfish Brewing Company is a member of the Washington Brewers Guild and the Gluten Intolerance Group, reflecting its commitment to both the brewing industry and the gluten-free community.