Brewery Tour Etiquette

Do’s and Don’ts for a Respectful & Enjoyable Beer Experience

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Brewery tour etiquette is about respecting the space, staff, and fellow visitors while enjoying your craft beer experience. Most breweries are small businesses with passionate teams—following basic manners ensures everyone has a great time.

Golden Rules of Brewery Etiquette

  • Be on time for your tour—late arrivals may not be admitted
  • Follow all safety instructions (especially in production areas)
  • Ask before taking photos of staff or behind-the-scenes areas
  • Tip your guide if the tour includes service (not required, but appreciated)

✅ Do’s

Ask Questions

Brewery staff love sharing their passion. Ask about ingredients, process, or food pairings.

Support the Brewery

Buy a souvenir, extra beer, or meal—even if the tour was free.

Respect Quiet Zones

Some areas (fermentation rooms, labs) require silence for safety or concentration.

Thank Your Guide

A simple “thank you” goes a long way with small-team operations.

🚫 Don’ts

Don’t Touch Equipment

Never touch valves, hoses, or tanks—even if they look “cool.” It’s a safety hazard.

Don’t Get Loud or Rowdy

Breweries aren’t bars. Keep noise respectful, especially during guided portions.

Don’t Skip the Line

At free tours (Yuengling, Brooklyn), wait your turn—no cutting.

Don’t Criticize Publicly

If you dislike a beer, it’s okay to say “not my style”—but avoid harsh comments in front of staff.

Group Tour Tips

  • Assign a group leader to communicate with staff
  • Keep your group together—don’t split up during the tour
  • If someone in your group is intoxicated, step in respectfully
  • For parties of 10+, always book in advance and follow group guidelines

📸 Photography Guidelines

  • Personal photos: usually allowed in public areas
  • Professional gear (tripods, lighting): requires prior permission
  • No flash in production areas—it can affect beer quality
  • When in doubt, just ask!

Pro Tips from Michael Thompson

"I’ve visited 400+ breweries, and the best experiences happen when guests treat the space like a working factory—not a party venue. Remember: you’re a guest in someone’s workplace. A little respect earns you better service, insider tips, and sometimes even a free extra pour!"