Jester King Brewery: Texas Farmhouse & Craft Brewery

📜 Short History:

Since its founding in 2010, Jester King Brewery has redefined Texas craft beer. Nestled on a scenic ranch near Austin, this farmhouse brewery uses wild yeast and local ingredients to create saisons, spontaneous ales, and barrel-aged wild beers. In every sip, you taste terroir and tradition. This guide covers Jester King Brewery’s origins, flagship beers, sustainable practices, visitor tips, and more.

What Is Jester King Brewery?

Jester King Brewery blends Old World farmhouse methods with modern craft sensibilities. Located on a 165-acre ranch in the Texas Hill Country, the team ferments small batches using native yeast and bacteria. They draw fresh water from on-site wells and source local grains, fruits, and herbs. The taproom, picnic grounds, and wood-fired kitchen host food trucks, live music, and seasonal events in an open-air setting.

History of Jester King Brewery

Founders Jeffrey Stuffings and Michael Steffing toured Belgium and Germany to master farmhouse techniques. In April 2010, they installed their first fermenters in south Austin. By 2012, they released their first oak-fermented wild ale. Over the next decade, Jester King Brewery earned medals at the Great American Beer Festival and World Beer Cup. In 2017, they expanded outdoor seating to welcome more guests. Today, they rank among America’s most celebrated farmhouse breweries.

Signature Beers at Jester King Brewery

Explore a sampler of Jester King Brewery’s most popular pours:

Atrial Rubicite – Tart wild ale fermented with raspberries
Le Petit Prince – Sessionable farmhouse ale brewed with wheat and rice
Funk Metal – Deep-brown wild ale aged in oak barrels
Farmhouse Table Beer – Light, crisp beer made for everyday enjoyment
Reserve Series – Limited collaborations with global brewers

Visiting the Taproom & Ranch

Jester King Brewery welcomes guests daily from 11 AM to 6 PM. The taproom offers indoor and outdoor seating, plus a lawn for picnics. To plan your visit:

Reserve an outdoor table online, especially on weekends.
Bring a blanket or camp chair for the lawn area.
Pack snacks and a cooler if you stay all day.
Attend “Saison Sundays” for special food pairings.
Check the event calendar for live music, yoga, or farm tours.

Sustainable Brewing Practices

Jester King Brewery commits to eco-friendly operations. They grow barley, wheat, and other crops on-site. Spent grain becomes compost. Solar panels power key areas, while rainwater irrigates the gardens. The team recycles glass and cardboard and partners with local farmers and beekeepers to protect biodiversity. They track water use per barrel and aim to cut waste annually, ensuring every pour benefits the land.

Frequently Asked Questions

Do I need a reservation? Walk-ins are welcome, but online reservations guarantee seating.
Is it family-friendly? Yes—kids and leashed dogs enjoy the outdoor spaces.
Can I tour the facilities? Self-guided tours run during taproom hours; guided tours appear on select weekends.
Can I buy beer to go? Yes—cans, bottles, and crowlers are available on-site and via select USA retailers.
Are there food options? A rotating lineup of food trucks and wood-fired pizza serve the taproom.

Ready to taste authentic farmhouse beer? Plan your trip to Jester King Brewery today and discover why craft beer lovers travel far and wide for these wild ales and sustainable brewing practices.