Spring brewery travel guide unlocks the sweet spot between winter closures and summer crowds. From March through May, enjoy mild temperatures, easier bookings, and the quiet charm of breweries before peak season begins—perfect for East Coast, Midwest, and California road trips.
Visit Yuengling (reopens March 1) and Tröegs with comfortable temperatures and shorter lines. Perfect for combining with Hershey’s Chocolate World or Amish Country.
Boston’s Samuel Adams and Brooklyn’s free weekend tours shine in spring—before summer heat and crowds arrive. Cherry blossoms in D.C. make a great add-on.
While California is great year-round, spring offers perfect 60–75°F days for Sierra Nevada’s outdoor venue and Russian River’s wine country setting—without summer wildfire smoke.
Best months: **April and May** — avoid March in the Northeast due to snow.
"Spring is my favorite time to tour—staff are relaxed, and you can actually hear the guide! At Yuengling, March 1 is reopening day—expect a small crowd, but it thins out fast. In California, spring offers the clearest air before wildfire season. And always pack a light jacket—mornings can still be chilly."