Can you buy Spotted Cow outside Wisconsin?
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No, Spotted Cow and all New Glarus beers are exclusively available within Wisconsin state borders and cannot be legally purchased or shipped outside Wisconsin. This distribution restriction is an intentional business decision by New Glarus Brewing Company to maintain Wisconsin-only exclusivity, creating cult status and driving brewery tourism pilgrimage from across the country. The only way to taste Spotted Cow is to physically visit Wisconsin in person. Attempting to transport New Glarus beer across state lines violates Wisconsin distribution laws and brewery policy. This exclusivity makes New Glarus one of America's most unique brewery destinations — you cannot experience their beer anywhere else, period. The restriction applies to all New Glarus products including Spotted Cow, Moon Man, Serendipity, Two Women, and seasonal releases.
Is New Glarus brewery tour free?
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Yes, New Glarus Brewing offers completely free self-guided tours Monday through Saturday, 10:00 AM-4:30 PM (closed Sundays and major holidays). The experience includes walking at your own pace through viewing windows overlooking brewing operations, fermentation areas, and packaging lines in their beautiful hillside Hilltop Brewery facility. No reservations required or accepted — simply show up during operating hours. The free experience also includes visiting the tasting room for complimentary beer samples (21+ with valid ID required), exploring Swiss-themed campus grounds with photo opportunities, and browsing an extensive gift shop where you can purchase New Glarus beer to enjoy during your Wisconsin stay. This exceptional value — completely free access with samples — makes New Glarus one of America's best brewery tourism deals. Allow 1-2 hours for full experience.
What is Bourbon County Stout?
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Bourbon County Brand Stout (BCBS) is Goose Island Beer Company's legendary barrel-aged imperial stout first brewed in 1992 by then-brewmaster Greg Hall, credited with pioneering the entire American barrel-aged beer movement. The base recipe features a rich, full-bodied imperial stout with chocolate and coffee flavors aged 6-14 months in bourbon barrels sourced from Kentucky distilleries (primarily Heaven Hill, Four Roses, and others), imparting complex vanilla, oak, caramel, and bourbon whiskey characteristics. BCBS releases annually on Black Friday (late November) with multiple variants including Vanilla, Coffee, Proprietor's Reserve, and experimental barrel types, creating massive collector demand, brewery lines, and secondary market trading. Bottles range $10-35 per bottle depending on variant, with vintage bottles commanding significant premiums. BCBS fundamentally defined the barrel-aged beer category, inspired thousands of imitators nationwide, and established Chicago as barrel-aging innovation capital alongside breweries like Revolution, Half Acre, and others following Goose Island's template.
How do Chicago and Milwaukee brewery scenes compare?
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Chicago and Milwaukee offer complementary Midwest brewery experiences separated by just 90 minutes' drive on I-94, making them perfect for combined beer trails. Chicago (100+ breweries) provides urban craft beer density with world-class barrel-aging programs (Revolution's 3,000+ barrels, Goose Island's Bourbon County legacy), diverse neighborhood brewpub culture across Logan Square, Wicker Park, and Pilsen, and food pairing sophistication reflecting Chicago's position as culinary capital. Milwaukee (30+ breweries) offers authentic German brewing heritage (city was 40% German immigrants by 1890), affordable brewery tours (Lakefront $10 vs $20-30 Chicago), and unpretentious Midwestern hospitality in smaller, more intimate brewery settings. Milwaukee's smaller scale creates approachable, friendly experiences, while Chicago delivers metropolitan brewery variety and cutting-edge innovation. Combined on a single trip, they create the ultimate Midwest beer trail showcasing both traditional German lager heritage and modern barrel-aged stout innovation within a compact, drivable region.
What is the best time to visit Midwest breweries?
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May through September offers optimal Midwest brewery touring with warm weather, outdoor beer gardens, and summer festival season. Peak summer (June-August) provides comfortable temperatures for Wisconsin's scenic rural brewery drives and Chicago's rooftop brewery experiences. Fall (September-October) brings harvest festivals, Oktoberfest celebrations throughout the region, beautiful Midwest foliage, and Fresh Hop beer releases. Spring (April-May) works but expect unpredictable weather — sudden temperature swings and occasional snow through early May. Winter (November-March) presents significant challenges: heavy snowfall closes rural Wisconsin roads to New Glarus, Chicago wind chills discourage walking between breweries, and many outdoor beer gardens close for season. However, late November's Black Friday Bourbon County Stout release creates winter pilgrimage despite cold (arrive at Goose Island before 9 AM for lines). Book Chicago brewery tours 1-2 weeks ahead for summer weekends. New Glarus requires no reservations year-round but closes Sundays.
Are Midwest brewery tours affordable?
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Yes, the Midwest offers America's most affordable brewery tourism destination thanks to significantly lower costs across all travel categories compared to coastal regions. Lodging in Chicago brewery neighborhoods (Logan Square, Wicker Park, Pilsen) averages $100-180/night versus $200-350/night in San Francisco or Brooklyn. Wisconsin small-town hotels near New Glarus cost $80-120/night. Brewery tour costs favor budget travelers: New Glarus free, Lakefront $10, Revolution/Goose Island $15-30 versus $35-50+ California premium experiences. Beer prices run $5-8 per pint versus $8-12+ on coasts. Restaurant meals cost 20-30% less than coastal cities. A comprehensive 5-day Midwest beer trail (Chicago-Milwaukee-New Glarus) averages $1,000-1,400 per person including lodging, car rental, tours, meals, and beer — significantly less than equivalent California ($1,200-2,200) or East Coast ($1,000-1,800) trips while delivering comparable or superior brewery quality, quantity, and unique experiences (Wisconsin-exclusive beer, barrel-aged stout capital). The Midwest's affordability makes craft beer tourism accessible to travelers on any budget.