Winter barrel aged releases are the crown jewels of American craft beer—complex, warming, and often released just once a year. From Goose Island’s legendary Bourbon County Stout to spiced holiday ales and winter warmers, this season offers rich, high-ABV experiences best enjoyed in cozy taprooms across the country.
The **Bourbon County Brand Stout (BCBS)** release in late November is a national event. Lines form at dawn for bottles of this iconic barrel-aged imperial stout.
Their **Eternal Night** series features barrel-aged stouts with flavors like maple, coffee, and coconut—released November–January.
While known for IPAs, their **Celebration Fresh Hop Ale** (Nov–Jan) and **Bigfoot Barleywine** (Dec–Feb) are winter staples.
Best months: **November through February** — peak release season.
"For BCBS Day, arrive by 6 AM—lines start early. Many breweries offer online lotteries now, so sign up in October. Winter is the best time to ask deep questions—staff have more time to chat. And don’t skip the gift shop: holiday merchandise often sells out by December."